Gaya APA
Hong, Qiu Yao, Chunjiang, Fu. (2003).
Origins Of Chinese Food Culture .
Singapore:
Asiapac Books.
Gaya Chicago
Hong, Qiu Yao, Chunjiang, Fu.
Origins Of Chinese Food Culture.
Singapore:
Asiapac Books,
2003.
Text.
Gaya MLA
Hong, Qiu Yao, Chunjiang, Fu.
Origins Of Chinese Food Culture.
Singapore:
Asiapac Books,
2003.
Text.
Gaya Turabian
Hong, Qiu Yao, Chunjiang, Fu.
Origins Of Chinese Food Culture.
Singapore:
Asiapac Books,
2003.
Print.